February
2010 - Volume 4, Issue 02
In this issue...
- Chromium
supplementation enhances insulin sensitivity in diabetics
- High
levels of CRP increase more than just heart disease risk
- Omega
3 fatty acids reduce risk of Alzhiemer's
- Omega
3 fatty acids can reduce risk of psychosis
- Telomere
shortening in patients with heart disease may be reversible
- Vitamin
deficiencies after gastric bypass common even with supplementation
In SpectraCell News...
- SpectraCell
Enters into National Contract with Aetna. Read more...
- Dr.
Ron Grabowski Named Director of Clinical Nutrition and Education.
Read more...
- SpectraCell
introduces Apo E genotype testing and Omega-3 Index in March.
CLINICAL UPDATE - chromium supplementation enhances insulin sensitivity
in diabetics
In type 2 diabetics, clinical response to the supplementation
was significantly correlated to baseline insulin sensitivity
so that
the more elevated the fasting glucose levels at baseline,
the more effective the chromium supplementation was
in enhancing insulin sensitivity.
(Metabolism, December 2009)
LINK
to ABSTRACT Characterization of the metabolic and
physiologic response to chromium supplementation in subjects
with type 2 diabetes
mellitus.
CLINICAL UPDATE - high levels of crp increase more than
just heart disease risk
Records on over 160,000 people that did not have cardiovascular
disease were reviewed. As CRP increased, so did the risk
of heart disease,
stroke, lung disease and death from several cancers.
(Lancet, December 2009)
LINK
to ABSTRACT C-reactive protein concentration and
risk of coronary heart disease, stroke, and mortality:
an individual
participant meta-analysis.
CLINICAL UPDATE - omega 3 fatty acids reduce risk of
Alzheimer's
The omega-3 compound ethyl-eicosapentaenoic acid
(E-EPA) may improve memory and learning, and reduce
the risk
of Alzheimer’s disease,
says a new study.
(Journal of Neurochemistry, February 2010)
LINK
to FULL STORY
LINK
to ABSTRACT Reductions
of acetylcholine release and nerve growth factor expression are correlated
with memory
impairment induced by
interleukin-1beta administrations: effects of omega-3
fatty acid EPA treatment.
CLINICAL UPDATE - omega 3 fatty acids can reduce
risk of psychosis
Supplements of omega-3-rich fish oil may reduce
the likelihood of developing psychotic disorders
in high-risk
people,
says results
of a new clinical trial.
(Archives of General Psychiatry, January 2010)
LINK
to FULL STORY
LINK
to ABSTRACT
Long-chain omega-3 fatty acids
for indicated prevention of psychotic disorders:
a randomized,
placebo-controlled
trial.
CLINICAL UPDATE - telomere shortening in patients
with heart disease may be reversible
In a five year study of 608 people with
stable coronary artery disease, 23% of
the patients’ telomeres actually increased, while 32%
of the patients’ telomeres maintained
their length and the remaining 45% had
telomeres that
shortened
during the study, indicating
that telomere shortening in people with
heart disease is potentially reversible
like it is
in healthy
individuals.
(PLoS ONE, January 2010)
LINK
to ABSTRACT Telomere Length Trajectory
and Its Determinants in Persons with Coronary
Artery
Disease:
Longitudinal
Findings from the Heart and Soul Study.
LINK to FREE FULL TEXT
CLINICAL UPDATE - vitamin deficiencies after
gastric bypass common even with supplementation
Researchers emphasize that even patients
on multivitamins for life should be routinely
and diligently monitored
for vitamin deficiencies
as they estimate 98% of gastric bypass
patients will develop nutritional deficiencies
post
surgery.
(Southern Medical Journal, October 2009)
LINK
to ABSTRACT Vitamin deficiency after
gastric bypass surgery: a review.
LINK to FREE FULL TEXT